As part of Tish’s birthday celebration, we had dinner at Volt Restaurant in Frederick, Md. on Saturday night. Below is a few photos I took of my meal from that evening.
Yellow Fin Tuna, Avocado, Jasmine Rice, Soy
Scallop, Sea Urchin, Chorizo, Sea Beans
Black Bass Fennel, Cippolini Onion, Rouille
Chocolate, Marshmallow Caramel, Peanut
The wine was 2010 Pinot Noir from Christom Vineyards in Oregon.
The food experience was AMAZING and this redneck was WAY out of his element Tater!!
A great way to celebrate any kind of milestone or event! I highly recommend it, y’all!!
crazynvirginia 