No Buses, No Limos, No Groups…

A good friend was trying to give me some ideas a few months back to make some money during my unemployment. She came up with a stellar idea but it would require a lot of weekends and I would have to buy a large vehicle. Doing wine & beer tours in Northern Virginia.

I liked the idea but I would have to limit how many folks I could haul around. As I kicked this around in my head, I remembered that sign at an area vineyard and I knew I couldn’t go through with this.

“No Buses, No Limos, No Groups Larger Than Six!”

Large groups partying on decks at local vineyards isn’t uncommon but it is frown upon at certain facilities. I don’t have a problem with groups enjoying themselves but when they start getting to rambunctious hoopin’ and hollerin’ then I can understand an owner getting a little nervous.

Some winemakers encourage the practice of the party crowds. But a serious winemaker who makes quality wine doesn’t want their site turning into a happy hour vineyard.

We have had good times at many vineyards laughing and carrying on. But some of the old school vintners don’t see the the humor of those having a large time. The patrons are a liability on site and the last thing anyone wants is to be asked to leave the premises.

Then there are those who want to break all the rules. These are the ones who probably have had too much vino to begin with and pop a top on cold one in the vineyards parking lot. I’ve seen ‘em do it!

Some think that the glasses are included in the tasting and they add to their collections – some high dollar stemware. You might ask before you toss the glass in your wives pocketbook.

Then of course, you have those who would take anything they can get their grubby little paws on. A vase and dried flowers were reported missing at a vineyard in my next of the woods recently. Really, dried flowers?

I’m guessing most of those with the sticky fingers are the same ones who have been called down and were asked to keep the noise at a certain level. They also probably didn’t see the sign of the limit to 6 people. Rookies!

Now I understand why Jim Law started his Case Club and only limits his deck to those who are members. I’ve heard the stories of large crowds on his deck back in the day. You will not see that again. Good for him.

As for the buses & limos. When I visited the 164 last year, I only encountered 3 limos and they were all filled with drunk chicks. The 12 girls from Georgetown who were letting off steam after finals. Another group of girls who were just getting their drink on & getting bat crap crazy. And of course, there was the bachelorette party of 12 in the Charlottesville area. They were drunker than 10 monkeys at 11a.m. Really?

Not all groups are going to act the fool but the majority do and I can see why some ban the large vehicles.

Go and have a good time, just don’t act like it’s a frat party. Your college party days are over and the cheap kegs are empty. You have come to a vineyard to refine your palate and add a little class to your repertoire.

Now, I know some of you would say to me:

“Hey, you wear ripped jeans, a cowboy hat and old concert shirts to vineyard!”

Yeah, I do! But…

I’m a good ole country boy and can pull that look off, you can’t!MEOC

Cheers Y’all! The snow is coming so be sure you have all the essentials. Food, Water, Beer, Wine and more Wine!

The Vineyard List

The year in wine is now behind me.

Here is a list of all the wineries by month I visited. Some months were slow and others were quite busy.

But…oh what fun it was!

JanuaryCEW0115

1. Rappahannock Cellars
2. Linden Vineyards
3. Fox Meadow Winery
4. Dry Mill Vineyards Winery
5. The Barns at Hamilton Station Vineyards
6. 8 Chains North Winery
7. Creeks Edge Winery
8. Glen Manor Vineyards
9. Greenhill Winery & Vineyards

 
VHW0215February
10. The Winery at La Grange
11. Valerie Hill Vineyard & Winery
12. Molon Lave Vineyards
13. Grey Horse Vineyards
14. Quattro Goombas Winery
15. Carroll Vineyards
16. The Winery at Bull Run

 

 

 
CO0315March
17. Shenandoah Vineyards
18. North Mountain Vineyard & Winery
19. Arterra Wines
20. Naked Mountain Winery & Vineyards
21. Chateau O’brien at Northpoint
22. Winery at Kindred Pointe
23. Stone Tower Winery

 
Hills 0415

April
24. Cana Vineyards & Winery of Middleburg
25. Chrysalis Vineyards
26. Barrel Oak Winery
27. Hillsborough Vineyards
28. Breaux Vineyards
29. 868 Estate Vineyards
30. North Gate Vineyard
31. Pearmund Cellars
32. Miracle Valley Vineyard
33. Aspen Dale Winery at The Barn
34. Blue Valley Vineyard & Winery
35. Three Fox Vineyards
36. Delaplane Cellars
37. Sunset Hills Vineyard
38. Doukenie Winery
39. Twin Oak Tavern Winery

Art 0515
May
40. Cobbler Mountain Cellars
41. Philip Carter Winery
42. Winding Road Cellars
43. Desert Rose Ranch & Winery
44. Fabbioli Cellars
45. Hidden Brook Winery
46. The Vineyard & Winery at Lost Creek
47. Tarara Winery
48. Hiddencroft Vineyards
49. Otium Cellars
50. Bluemont Vineyard
51. Veramar Vineyard
52. Wicked Oak Farms & Vineyard
53. Willowcroft Farm Vineyards
54. Materella Winery
55. Mediterranean Cellars

Pollock 0615
June
56. Prince Michel Vineyard
57. Old House Vineyards
58. Gray Ghost Vineyards
59. Cave Ridge Vineyard
60. Wolf Gap Vineyard & Winery
61. Cedar Creek Winery
62. Veritas Winery
63. Pollack Vineyards
64. Maggie Malick Wine Caves
65. Two Twisted Posts Winery
66. Notaviva Vineyards
67. Little Washington Winery
68. Gadino Cellars
69. Narmada Winery
70. Chester Gap Cellars
71. Corcoran Vineyards & Cider
72. Paradise Springs Winery

MC 0715
July
73. Afton Mountain Vineyards
74. Hill Top Berry Farm & Winery
75. Democracy Vineyards
76. Mountain Cove Vineyards
77. Lovingston Winery
78. Keswick Vineyards
79. Horton Vineyards
80. Barboursville Vineyards
81. Early Mountain Vineyards
82. Barren Ridge Vineyards
83. CrossKeys Vineyards
84. Bluestone Vineyard
85. Vint Hill Craft Winery
86. Boxwood Estate Winery
87. Ducard Vineyards

SR 0815
August

88. Sharp Rock Vineyards
89. Winery 32
90. Casanel Vineyards & Winery
91. Bogati Bodega
92. 612 Vineyard
93. Jefferson Vineyards
94. Blenheim Vineyards
95. Trump Winery
96. Gabriele Rousse Winery
97. King Family Vineyards
98. James Charles Winery
99. Potomac Point Winery
100. Ingleside Vineyards
101. Oak Crest Vineyard & Winery
102. Wisteria Farm & Vineyard

Mountfair 0915
September
103. Michael Schaps Wineworks
104. First Colony Winery
105. Pungo Ridge Winery
106. Chatham Vineyards on Church Creek
107. Mermaid Winery
108. Gauthier Vineyard
109. Grace Estate Winery
110. Stinson Vineyards
111. White Hall Vineyards
112. Mountfair Vineyards
113. Glass House Winery
114. Moss Vineyards
115. Stone Mountain Vineyards
116. Rockbridge Vineyard
117. Fincastle Vineyard & Winery
118. Virginia Mountain Vineyards
119. Blue Ridge Vineyard
120. Ox Eye Vineyards
121. 50 West Vineyards
122. Zephaniah Farm Vineyard
123. Hunters Run Winery
124. Terra Nubelo Vineyards

GH 1015

October
125. Mattaponi Winery
126. Lake Anna Winery
127. Weston Farm Vineyard & Winery
128. Cooper Vineyards
129. Grayhaven Winery
130. Cardinal Point Vineyard & Winery
131. Flying Fox Vineyard
132. Delfosse Vineyard & Winery
133. Loving Cup Vineyard & Winery
134. Pippin Hill Farm & Vineyards
135. Reynard Florence Vineyard
136. Honah Lee Vineyard
137. Kilaurwen Winery, LLC
138. Cardamon Family Vineyards
139. Crushed Cellars
140. Magnolia Vineyard & Winery
141. Granite Height Winery
142. Morais Vineyards and Winery
143. Rogers Ford Farm Winery
144. Hartwood Winery
145. Wilderness Run Vineyards
146. Chateau MerrillAnne
TG 1115
November
147. Rebec Vineyards
148. Lazy Days Winery
149. Thistle Gate Vineyard
150. Adventure Farm
151. Burnley Vineyards
152. Loudoun Valley Vineyards
153. Village Winery

 
ODW1215

December
154. New Kent Winery
155. Saúde Creek Vineyards
156. The Dog & Oyster Vineyard
157. Good Luck Cellars
158. Athena Vineyards & Winery
159. Vault Fields Vineyards
160. DeMello Vineyard Third Hill Winery
161. Sassafras Shade Vineyard
162. James River Cellars
163. Bodie Vineyards
164. RdV Vineyards

Sunsets
Now that the sun has set and 2015 is behind us, 2016 looks to be a good year. Most of the wine makers say that 2015 was a good year for fruit. Too bad it will have to be 2 years before we can taste these wines…I can wait, how about you?

 

I’m Done in Loudoun

Tish was off to visit her mother over the Thanksgiving holiday (I told you I was behind). I was a good boy, I enjoyed a few plates of meat during this time. Since I knew Tish would be needing wine once she arrived home, I visited Glen Manor Vineyards to purchase a few bottles.

Shorty was coming back to the valley on Thanksgiving eve and we decided to meet and have a few adult beverages. We started at The Depot Lounge at The Hotel Strasburg. One of my classmates joined us (Dave) for a round or two. Dave called it a night and Shorty was ready to party!

The next stop was the Old Mill Grill for just a round. He wanted to head back to the Depot Lounge for a few more before we ended the night on my deck with Miller Lite’s and Ashton 898 stogies.

Joey came and picked Shorty up to take him to Momma’s house. I got my house in order then crawled into bed.

Thanksgiving fest at Momma’s and Pappy’s then I ended the day at Sandy & Mike’s for a night cap.

Tish came home on Friday and I decided to visit the newest watering hole in the Shenandoah Valley, Woodstock Brewery. Nice beer and wonderful Vanilla Porter.

Woodstock Brewery

Once Tish arrived home she dove into the Rose´ from GMV. On Saturday, she rested as I headed into Loudoun to visit my last two vineyards in that county.
I had to call Loudoun Valley Vineyards just to confirm they were open. There  were some rumors they had closed until Spring.

Loudoun Valley

They responded that they would be open for the weekend. The vineyard has been purchased and the new owners won’t take over until the early spring. In the meantime, I would get to sample only 3 wines.

’09 Viognier, done in stainless steel. Grilled peaches and fresh apricots dominate the nose. Tropical fruits on the palate with a tart finish. This would go well with spicy Asian dishes.

’08 Legacy, a port-style made with Touriga Nacional. A bouquet of dark fruit. Dark chocolate flavors on the palate with a finish of sweet black cherries. A very nice port-style that will soon be gone.

My next vineyard is one I visited over a year ago. Sampling wines from a bag was a bit weird but they are worth a taste.

Village Winery
Raspberry Apple Wine, lush goodness from some nice fruit. This wine has a touch of dryness on the palate with a sweet shot on the finish. Anytime I taste one of these fruity wines, it makes think of field parties, ’80s hair bands and mullets. Not a bad memory. Basically I know most of my classmates would enjoy this wine.

Petit Verdot, rich black currants and leather on the nose. A very soft red fruit presence on the mouth. A smooth low tannin finish makes this a nice red wine.

Did I mention the wines are in three liter bags?

You get 4 bottles of wine in a bag for around $30, which isn’t bad.


I was in need of some food so I stopped and visited Jody & Jay at Quattro Goomba’s for some of their kick ass pizza and did a sampling of their beer. Quattro Goomba’s Brewery is open for business and is quite good.

Tish is on deadline this week which means I may visit a handful in the Richmond area or beyond.

With only 2 stops this week, It brings my total to 153 for the year.

A Tough Week With A Little Wine

This week started out on a sad note.

I found out that my favorite Uncle had passed away. The way I discovered this news was from a friend on Zuckerberg’s social media. Not the proper way of being notified but, what do you do.

Med was a jokester and I had just talked to him about a month ago. Still sharp witted but you could see he was a bit frail. Now the cool side of the family are all gone. Med, Zada & Butch – all are missed…very much.

A phone interview turned into an actual face-to-face on Friday. This went well and another is scheduled for Monday. I felt like a small celebration was in order. I visited Al in Browntown, my new cigar smoking buddy. A veteran of both WWII and Korean War, we enjoyed some sticks and wine on his front porch.

Swing 2

A swing with an amazing view.

MeStogie

CAO stick courtesy of Al!

Saturday came and Tish and I made our way into Loudoun to visit a few vineyards, including the newest one to open.

Our first stop was 50 West Vineyards, this is a tasting room for Sunset Hills Vineyard. Their focus is pouring S.H.V.’s higher end wines. All were very nice including the ’13 Cabernet Franc. I inquired about their Mosaic, after being part of the Governor’s Cup a few years back I still haven’t had the opportunity to taste this wine.

Just my luck, they had a bottle open.

Mosaic

Such a nice wine!

’12 Mosaic, a blend of Merlot and Cabernet Franc gives this wine its deep rich color. A bouquet of dark red fruits including pomegranates. Blackberries and currants were dominate on the palate. Bold tannins with a peppery finish make this one of the best wines I’ve tasted this year.

Our next stop was a few miles north on Rte. 15 and down a gravel road, Zephaniah Farm Vineyard

The tasting room is located in a vintage house that is rumored to be haunted. I’m just here for the wine not for the ghoul’s floating around.

Zephaniah
’13 Rose´, a blend of Cabernet Franc and Chambourcin done the French way. Earthy notes and minerals on the nose. Lush flavors of strawberry and cherry on the palate with a dry smooth finish.

’12 Cabernet Franc, done in French oak. Dark red cherry aromas in the glass. A fruit forward wine with jammy flavors of blackberries. Soft tannins give this wine a smooth finish.

The next stop is just outside of Hamilton, Hunters Run Winery.

Located right on Rte 9, I  expected this place to be crowded. Other than the handful of folks on the deck listening to music, foot traffic was kind of low.

Here are my choices:

Hunters Run Riesling, a nice wine with apricot aromas. Low acids with a sweet honey flavors on the palate. The sweetness gives way to a crisp finish.

Hunters Run Wine Bar Red, a blend of Cabernet Franc and Petit Verdot. Deep colors with licorice nuances on the nose. Rich blackberry flavors and a smokiness on the palate. The spicy white pepper finish gives this wine a low tannic finish.

Now it was onto the newest vineyard to open in the past few weeks, Terra Nebula.

Traveling the roads in Waterford is relaxing unless you have one of those out of state A-holes trying to pass you on a narrow road. I just slowed down even more to make them madder than a hornet.

With no signal, my GPS wasn’t any good to me. I simply relied on signs and traffic to get me to this location.

The sign was funny and I can only hope this is what we were looking for or it could be another new vineyard to add to the list.

Terra Nubelo 1

This sign makes me laugh.

Riesling, done in stainless, this wine had floral notes of tropical fruits. Sweet lemon flavors on the palate give this wine a soft, crisp low-acid finish. Perfect for shellfish.

Cabernet Franc, this wine is young. earthy notes of tobacco and currants filled the aromas in the glass. Jammy flavors of black cherries and raspberries. Wonderful tannins give the finish a slight peppery flavor. This wine will age well.

Terra Nubelo

The Chamborcin Port-Style at Terra Nebulo

Tish wanted a  glass, of course she did.

After our 4 stop of the day we closed the day with a glass at Sunset Hills Vineyard just off of Berlin Parkway.

Sunset Hills

A nice view to end the day.

I enjoyed the Petit Verdot and Tish got the Viognier.

With marking these 4 off my list, this brings me to 124 visited this year. My next visit to Loudoun will be my last as I will have visited them all.

Next week will take me into Lousia county and the Lake Anna area.

It’s October and this ride is coming to an end.

Loudoun Again!

After a week of tiding up the house and trying to clean my home office, it was that time again: “…Wine Time!”
Thank you Sambo for that quote!

Tish didn’t like the idea of leaving at 10 o’clock in the A.M. She would prefer to sleep but, I’m a firm believer in you’ll get all the sleep you need when you are dead.

So I got her up, she wasn’t happy but that changed after a few vineyards.

Our first stop was near my former employer or in that general vicinity. As most of you know, I have visited at least one new vineyard each month since Sept. ’11. And the streak continues.

Down Limestone Rd. we arrived at our first stop of the day, Winery 32.

I passed this vineyard a few months ago when I visited the cluster of vineyards in this area. However, they weren’t open that Friday so, I waited for another opportunity.

Peach trees line the road leading up to the tasting room. They better get down and start picking soon. I used to pick peaches when I was a kid. Old man Heishman was a crusty old fart and he paid me .50 cents a bushel which wasn’t much. However, it did put a little coin in my pocket…literally!

Another barn tasting room, Loudoun is known for their barn style tasting rooms. I guess they are trying to channel their inner redneck.

Oh Hell No!

Here are my picks from Winery 32:

Gloria’s Sunshine Light Peach, a blend of Peaches and Vidal Blanc. A nose of citrus almost tropical fruit filled the glass. Crisp on the palate, the Vidal Blanc helped cut down on the peach flavors. But the peaches shined on the finish as a sweetness closed this wine.

This is a sippin’ wine. For me and my classmates from the Great Class of ’83, this would make for the perfect field party wine to share with friends. No, this isn’t the type of wine that we would make a circle, take a swill from the bottle and pass it down…that’s Boones Farm. It just reminded me of cool nights, a bonfire and a little Southern Rock playing in the background. Give me a minute y’all…

…okay I’m back from the ’80s. I had visions of me with hair and sporting a mullet and a bottle of Country Quencher.

’11 Cabernet Franc, this one scared me. Knowing how horrible the growing season and harvest was for that vintage, I expected a flabby wine. I was wrong!

A full-bodied wine, the nose was predominately cigar smoke. I’m talking Dominican filler with a Connecticut broadleaf wrapper. I know too much info. A touch of leather too. Bright red fruits on the palate with just enough spice on the finish to bring out nice Tannins. A huge surprise.

Tish was partial to to Gloria Peach Dessert Wine. She grabbed a bottle to take home.

It was time to head over to the west side of Leesburg to our next stop, Casanel VIneyards.

We discovered this vineyard several years ago while we were out with Big D. and B.  On this trip we got to enjoy the new tasting room.

Beautiful building with an amazing deck. All the staff at this stop were absolutely Awesome!

As for the wines:

’12 Pinot Gris, a golden colored wine, with nice floral essence of honeysuckle. Apricots dominate the palate with a sweet acid finish. This wine would pair well with spicy shellfish. Crab cakes with an Old Bay Aioli would give this wine the right balance.

’11 Petit Verdot, a full-bodied red with a touch of green pepper on the nose. Smoky aromas on the front of the mouth that transcend to jammy plum flavors in the back of the mouth. The finish is any cigar smokers dream, a hint of white pepper and tobacco leaf. A vegetarian’s nightmare, this wine would go well with a juicy steak, a bottomless plate of ribs or even something a bit exotic like venison. I think PETA just tried to call.

We each got a glass and enjoyed the cool temperatures from their deck

Overall a good stop and if you’re in the LoCo area, stop in and taste. My next stop is just at the base of Mount Weather.

Bogeti Bodega Winery, this is probably the most convenient vineyard to all those who commute to and from the valley. Any watering hole close to your commute is a good stop. Remember my rant about The Lone Oak Tavern?

Here are my choices from BBW:

B-Thin Pinot Gris, are you noticing a trend? This light bodied wine had just a hint of honey and lime on the nose. Sweet yet crisp flavors on the palate. A tangy finish makes this wine would be perfect for an evening of baguettes and cheese with friends.

Bogeti Malbec, one of the few vineyards in the state that grows Malbec. This rudy colored wine has nice earthy aromatics with a touch of leather. Deep, dark red fruits on the palate that transition to a peppery finish. A nice wine that will get better with time.

With 3 down, it was only fitting that we make it an even 4.

Just over the mountain in Clarke County is the counties newest vineyard, 612 Vineyards.

This was part of my tour last year but I ended up just enjoying a glass of wine as they were pouring the wines from Cave Ridge Vieeyards.

After a year, they are now making their own.

Here is what I enjoyed:

Viognier, this was their barrel aged. A bit of earthiness on the nose with a bit of hay. Rich flavors of melon on the front with pineapple on the back of the palate. A crisp mouth watering finish. Another wine for the deck sitting and telling lies.

Always ‘n Forever, yeah I just sang the name of that wine. If you remember the song who was the band? A blend of Cab. Franc, Petit Verdot and Chamborcin. A medium bodied wine with intense flavors of rich dark cherries on the nose. Rich smoky flavors on the palate. Low tannins give this wine an astringent finish.

So after 4 vineyards, this brings my total to 92 for the year and I’m 8 away from 100.

This goal will be met within the next 2 weeks.

My travels over the next 2 weeks may take me to the Charlottesville area. Maybe even reaching to goal at few new ones.

The ride is coming to an end.

Return to the scene…

For my first week of not having to commute to an office, I was able to get a few things accomplished that I have been meaning to do.

By the time Friday rolled around, I had narrowed my trips down to two; Little Washington or Staunton/Harrisonburg. I decided the Little Washington area just because it was gorgeous day and I knew where I wanted to finish my day of wine tasting. Plus, this was my first visit back to the area since my birthday dinner at The Inn at Little Washington.

On my way  through Chester Gap, I called my sister to see if she wanted to have lunch. She didn’t hesitate to say “Yes!”, and I told her I would see her around noon.

Deck View LWW

Great view from the deck at this stop.

I had time and decided to visit my first winery, Little Washington Winery. This boutique winery has an amazing view of Old Rag from it’s deck. Not only do they have their wines, but a few from around the world to pour for you. Now on to the wines;

Meet Virginia, their Viognier, is a refreshing wine for the deck. Aromas of citrus fill the glass with a just a touch of melon. Crisp flavors in your mouth with honeysuckle before giving off a tart finish. I would pair this a salmon plate with roasted vegetables.

PINKPink, a Rose of salmon color, it coats your palate with soft flavors of strawberries and  has a nice citrus finish. A plate of smoked meats & cheese would go well or just a nice evening with friends. This wine can stand alone without a food pairing.

George, the wineries signature red blend of Cab Sauv., Merlot & Cab. Franc. Aromas of minerals, dark chocolate and dried herbs. This rich full-bodied wine gives way to  a wonderful spicy finish. Red meat or Bar-B-Que, this wine would hold up to both dishes.

Artesana, a Tannat from Uruguay, a bold rich wine with aromas of dark chocolate and smoke, bold flavors fill your mouth with intense tannins that round out the finish. Again, this wine could hold up on its own. I’m thinking hearty pork dishes.

A unique stop with an amazing view to go along with a few nice wines.

Lunch was at Tula’s Off Main, a cute little restaurant with a quaint pub. We sat at the bar and chatted for a while. The French Dip with a horseradish cream sauce was wonderful and it came with a side salad with a citrus dressing.

After parting ways, I headed south to visit Gadino Cellars. I had visited within the year, so I knew what was going to be poured.

’14 Vidal Blanc, this dry white is 100% stainless steel fermented. Lemon zest and minerals on the nose and a palate with crisp citrus fruit. A well rounded wine with nice legs that finishes with a touch of vanilla. Pan seared scallops would go well with this wine.

’13 Sunset, this is relaxing deck sipping wine. Made from Traminette, the florals of orange blossoms are intoxicating. Tropical fruits dominate the palate which transcends to a subtle citrus finish. Spicy Asian dishes would be a good balanced meal to compliment the wine.

’13 Moonrise, a dry Rose made from Nebbiolo. A wonderful nose of melon and strawberry that gives balance on the palate. This is your cheese wine. A warm Brie and a baguette would be a good choice.

’12 Cab Franc Riserva, bold rich colored red that has currants and raspberries exhaust from the glass. A full palate of dark cherry and smoke with a spicy finish. A bit much for a pasta dish, but I would opted for a plate of sausage and peppers in a nice rich red gravy.

This is a good stop if your traveling through of staying at the Inn.

Number 3 on the day took me east on 211 to Narmada Winery. It has been 2 years since our last visit and this stop didn’t disappoint.

Dream Reserve, a Traminette/Viognier blended white. Petrachor and lemongrass on the floral end. A very fruit forward crisp flavors with a slight sweet finish.

Melange, a medium bodied Cabernet Sauvignon with a rich ruby color.  Dark red fruit aromas fill the glass with soft smoky flavors that finish with spices. Pizza would go well with this bottle as well as a stogie!

Yash-Vir, this rich dark red is an Awesome wine! Dark chocolate is dominate on the nose with a of oak. Dried herbs fill your mouth and big bold tannins end with a hot spicy finish. This is your meat and potatoes wine or it can shine on its own.

Tannat, a rich bold wine with dark fruit on the nose. Silky on the palate with plums, cherry nuances. Spicy on the finish. Steak! That’s all that needs to said.

Be sure to stop if you’re driving through this area.

As I headed back toward home, I knew of one place I’ve been wanting to visit, Chester Gap Cellars. I enjoy the wines here but the view is an added bonus.

Deck View CGC

One of Virginia’s best views from a vineyard.

Viognier Bouisseau, creamy, buttery nose. Soft melon flavors and honey and white pepper finish. This is wine to sit and eat blue crabs. I know most prefer
beer when eating crabs but this wine is a great alternative.

Merlot, with a touch of Viognier. Raspberry and dark chocolate aromas fill the glass. Nice concentration of black fruits on the palate with soft tannins with a little pepper on the finish. Spicy enchiladas would go well with this wine.

I opted for a glass of Merlot to enjoy on the deck and ended up spending several hours there as I met new friends of wine.

CGC CAB FRANC

My new friends were enjoying the Cabernet Franc.

A total of 4 day and I would add to it on Sunday.

Tish and I were delivering kittens to one of my former coworkers. After the drop off, we headed to a few vineyards. I took her to a few she had never been too and our last stop was Corcoran Vineyards & Cidery.

Even though we had been there in March, I didn’t get to taste wine and this time I was going to make sure I did so.

’11 Seyval Blanc, apricot and lemon grass aromas. This wine was crisp and fruity on the palate with a sweetness on the finish.

’12 Pinot Noir, a medium bodied wine with an earthy funk. Dark fruits on the palate with essences of soft tannins and white pepper.

’11 Tannat, this was a deep burgundy colored wine. Earthy nose with nice fruit on the palate that gave way to a hot spicy finish. My favorite of the day.

It was a good week! I enjoyed my first week of unemployment but I’m ready to return to the work force so I can finance my wine tour.

Barn at Cocoran

The barn at Cocoran Vineyards/Cidery

71 down and 29 to go!

I’m getting close!

It’s Time To Exit…and Taste Wine!

The end has arrived.

Wednesday, was my last day in the office and it was bittersweet. We had to assist in the loading our equipment into the truck. The worse part of the move was we couldn’t enjoy an ice cold adult beverage doing this task. This was a first for me. I’ve never encountered a move without a least one beer.

Friday came and it was time to see what my employer had to offer. Not bad! Since the day was young I headed into Loudoun County for another tour of its vineyards.

MMWC

It literally is a wine cave.

Located in the northwest part of the county is Maggie Malick Wine Caves. 20 acres of vines with 15 varietals, which means a lot of wine to offer. 10 wines on the list and these were my choices:

’12 Viognier, aromas of lemon and lime filled the glass. Tart on the front and transitioning to a vanilla finish. I could enjoy this with a wild mushroom risotto or a baked chicken breast with rosemary.

’12 Albarino, usually grown in Spain, this wine had a fruity nose with a ton of crisp apple on the palate that crossed over to a vanilla finish. The fruity acid in this wine would go well with any shellfish dish and could stand on its own with a plate of cheese and a baguette.

’12 Granacha, a Rhone Valley varietal – dark chocolate and cherries were dominate in the nose. Fruity raspberry palate, this wine would pair well with broiled salmon with blackened seasoning or a smoked pork loin with a dry rub. You could actually do a reduction of the Granacha and pour it over both plates to enhance the flavor.

’12 Petit Verdot, this full bodied wine had a very earthy or barn yard funk aromas. Currants dried fruits and tobacco rounded out this big bold red. This is a wine meant for red
meat or if you’re vegetarian a grilled piece of tempeh. This is a true cigar wine!

Some of Loudoun’s best reds.

Just to the south is one of Loudoun’s newest stops on the wine tour, Two Twisted Posts Winery.

TTPW

A nice stop today, I even enjoyed a glass of their Petit Verdot.

A nice barn-like tasting room, which seems to be popular in NoVa, here were the ones would pour for my friends:

’12 Chardonnay, this was part of the Governor’s Cup a few years back and I can see why. Violets and a creamy nose makes way for a surprising tropical fruit burst on the palate. Just enough oak to give a subtle buttery finish. There is a enough oak, this wine would go with any white meat dish as well as gazpacho.
’12 Cabernet Sauvignon, smoky nose with a nice balance of acid and soft tannins. there is a black fruit presence on the palate along with nutmeg, cloves that finsh with what I started with smoky flavors. This is a burger wine, most of my redneck friends prefer to swill beer with their burgers but this wine will go with a good Wagyu burger with pork
belly, chipotle aioli and some caramelized onions. I’m getting hungry just typing this. Even a Cuban Sandwich would go well with this vino.

’12 Petit Verdot, wonder nose of…wait for it…cigar smoke! Hello Honey!  Cigar smoke of a Connecticut broadleaf wrapper with filler from the Dominican. We are talking dense dark fruit flavors with a touch of lavender and of course…a spicy, smoky finish! My favorite wine of the day! This is a carnivores dream wine! I’m talking about a 2″ T-bone with an ancho
chili pepper rub pan-seared with a baked sweet potato slathered with a blend of butter, cinnamon, a little brown sugar. Someone just fired their grill up next door, I have a
suggestion!

’11 Sweet Life, this is a semi-dry Seyval Blanc, a floral of sweetness gives way to a crisp apple flavors and big acids. Think curry dishes! This wines acid can stand up to the spiciest of dishes.

Another good stop!

Then it was time to head over to the hell road, Route 9.

Notavia

A very nice view from Notavia’s deck.

Notaviva Vineyards, this winery has a music theme to it simply because the owner was a sound person for a few major acts. The whole vibe from this place is like being stuck in
the ’60s. It’s not a bad thing. Here a few that I enjoyed at my final stop of the day:

’12 “Ottantotto” Viognier, this is a 100% barrel fermented Viognier, minerals on the nose, not just petrachor, but almost sandy beach aromas. Wonderful crisp lemony citrus flavors on the palate, finishes with a fruity finish. This is your sushi wine, maybe some Pad Thai. In reality, this is your deck/porch sitting wine.

’11 “Ode To Joy” Meritage, a red blend of Cab. Sauv., Cab. Franc and Merlot, the nose let off floral notes of cherries and strawberries. Fruit forward in the front of the mouth with smoky dark fruits on the finish. This is a true pasta wine. I’m talking Chicken Parmesan even a mushroom ravioli in a deep rich red gravy.

tip

A cool Origami tip left on the tasting room bar.

Overall day, the morning sucked because I lost my job. The afternoon, improved with wine! A little vino always helps brighten a bad day!

Cheers Y’all…especially the Winos!

66 down with 34 to go!