Virginia Wine meets The Green Fairy

It was early December when I visited District Winery in Washington D.C. and posted an image from their tasting room. A comment had me a bit perplexed about a possible visit. Then I realized it was that time of year and Greg was coming home for the holidays.

He expressed interest in visiting the D.C. winery but I had other plans. To my “Rookie” mistake I had forgotten about the winter hours at most Virginia vineyards and had to make a late adjustment.

Linden Vineyards wasn’t open that Friday so I opted to take Greg to another vineyard not to far away, Arterra Wines.

Arterra

Sandy and Jason are the owners and we were lucky enough to have Jason pour our wines. Here was the list and my notes along with Greg’s humorous feedback.

’16 Dry Riesling

Me: Herbaceous, light and bright with low acids. A touch of sweetness on the palette with a subtle dry finish.

Greg: D.U.I made easy (drink with great care).

’15 Chardonnay

Me: Soft golden colors, a touch of minerality on the front of the mouth with buttery textures to round out the finish.

Greg: Not Cali – But still has the fornication.

’15 Cabernet Franc

Me: Dark red fruit on the nose, black currants and stone fruits on the back of the palette with a touch of white pepper on the finish.

Greg: Relax campfire wine to talk to a bunch of woulda been coulda been.

’15 Petit Verdot

Me: My favorite varietal! Bright concentrated fruit with a hint of leather on the nose. Bold rich fruit flavors with a cigar smoke on the finish. This is the perfect deck/porch sitting wine.

Greg: Official seal of Virginia! Seriously run with this one! Thomas Dolby reading Edgar Allen Poe!

’14 Reserve

Me: A blend of Cabernet Sauvignon, Tannat, Petit Verdot and Cabernet Franc. An intense nose with dark fruit flavors. Gorgeous tannins with a bright finish. Another true deck/porch sipping wine.

Greg: The Harold Baines, Coco Crisp and Johnnie Damon All-Star Team wine.

’15 Tannat (bonus pour)

Me: Robust dark fruit essence on the nose. A well rounded mouth flavors of stone fruits – great balance. Bright acid with nice tannins on the finish. Beautiful wine!

Greg: Mystery Wine – Ask Coop! Joan Jett, Rage Against The Machine and Beatles Mash-up.

Blueberry Apple Wine

Me: This wine reminds me of the old field party days drinking fruit wines of my childhood. Bright berry and fruity flavors with a soft acidic finish. Refreshing flavors.

Greg: Not cobbler, Thank You, Thank You, Thank You!!!

Apple Wine

Me: Refreshing fruit flavors from start to finish.

Greg: What really hit Sir Issac Newton on the head and made him giggle. Strong gravitational pull!

Overall wonderful wines and Greg truly enjoyed them.

Lunch at the Hunters Head Tavern followed. French Dip Sandwiches and craft beer were paired with the meals (Greg, Legends Brown Ale Me, Devils Backbone Black Lager). Then I mentioned that Absinthe was being made a few miles down the road and Greg was on board to visit with the Green Fairy.

French Dip

Off to Mt. Defiance Cidery & Distillery we went.

Cider

To his surprise Virginia is making top notch Absinthe as well, or as he put it:

From the moment I entered this fine establishment I knew… I just knew… on the bar it was there. The fountain of the Green Fairy herself. My inner child of La Belle Époque knew I had a chance for a moment of real Steampunk Van Gogh in the Shenandoah Valley.

Absinthe Tasting

The slow drop of this magical fountain set the stage for the suspense and anticipation to build. Indeed… could this magic potion bring me somewhere near Aix-en-Provence?

With the first sip it was indeed the kiss of the Green Fairy… adding a new bit of surrealism to my expanding Absinthe Adventures.

Absinthe began as an all-purpose patent remedy created by Dr. Pierre Ordinaire, a French doctor living in Couvet, Switzerland… to this day I’m not sure what it really cures, but I can say this glass I found under this magic fountain made me quite happy to have the appropriate disease.

Thus far he has not been disappointed with any of the Virginia watering holes I have introduced to him.

His next visit I’ll try to get Greg to the Godfather of Virginia wine, Jim Law at
Linden Vineyards.

Until next time my friend…Cheers! Prost! Slainte! Cin Cin! And my favorite…Bottoms Up!

 

A New Gig…With A Twist!

Some of you are aware of my newest venture and others will shake their heads at this news; but know this is a no brainer. Back in early August, I started working in a tasting room for a Northern Virginia vineyard to give me a little extra cash.

The owners are absolutely awesome and pouring wine comes with nice perks. I have also started doing some of their graphic design too. Gotta keep the skills sharp for a full time gig.

Standing behind the tasting table, is a different environment for me. This is just like tending bar without all the mixers and bitters. I have specific verbiage that I’m required to say and push the specials of the day.

Not really hard work but it can be hectic. Summer time when our outdoor patio is open, it can be chaos. I got a rude introduction to the patio on Labor Day Weekend. I don’t remember going thorough my pitch of the wines much that day, as there were two deep in line to sample wine. Most folks just want a glass with wine without the pitch. It goes against what I expect at a vineyard, this is like being at a wine festival and I’m no longer a fan of that environment.

They usually send me to clean dirty wine glasses as the day comes to an end. This is because I opened my big mouth and said: “it was very therapeutic process for me.”

Oh well, Suck It Up Fat Man!

As for the folks who work beside me, they are very unique in their own way. We have the mother figure, the hippies, the ladies man, the hard core party animal and then there is me.

With all that being said, I discovered I could visit my remaining vineyards for free or at a reduced tasting fee. This makes me happy. But along the way, I found that some of the staff at area vineyards are…how do I say this…douche-bags.

Keep in mind, these are folks who work in a tasting room at one of the larger vineyards just off of a major roadway. These kids are barely old enough to even drink legally but they are peddling wine. We are told when someone comments about an area vineyard, especially if it is a negative comment, to just let it roll. We support our local vineyards and encourage our customers to visit them.

This vineyard, when I inquired about a newer vineyard that had opened recently, they bad mouthed their neighbor and when I pressed about one that is listed in a spirits trail guide, but not listed on the states website, I got this response:

“We’ll how do you know about that!” In the most hateful way.

Top of the line customer service at its best!

This guide that I was using is helpful and is user friendly but to those who are in charge of such organizations, here is some advice:

Most of these services run by the state or counties and are not well organized. They don’t have anyone who is knowledgeable enough to lead or guide tourists to our beverage venues. They rely on what information is online or what was provided without thoroughly investigating.

Do a better job or let me do it for you…oh what, I am! 

The vineyard I questioned isn’t even open to the public at this time. This tidbit of information is crucial especially for those traveling long distances to check this off their list.

After finishing the tasting at the uppity vineyard, a couple from Minnesota began talking with me about Virginia wine. Our conversation was about the number and what is available within this area as well as Central and Northern Virginia. I provided them with some information but the young man behind the bar wasn’t amused by my recommendations.

He began to trash a few I mentioned simply because they didn’t allow groups larger than 6 or buses or limos. I refrained from pulling him across the bar and pounding him into the concrete. Regardless how unruly/hateful a person is, if you’re going to work with the public in this manor don’t show your true colors to the customer.

This was the same place in 2015 that was pouring a Chardonnay they had bottled the previous week. When I asked them about bottle shock, her response was:

“You don’t know much about wine.”  

Considering I have helped harvest, bottle, sort and de-stem grapes on occasion and most recently participate in blending trials of one of the states premier Meritage blends. NO! SWEETHEART I KNOW NOTHING ABOUT VINO!

If anything, this helps me improve as a wine educator at our vineyard as to what not to do. I want everyone to enjoy themselves at our vineyard and to be safe. The last thing anyone wants is an A-hole pouring wine. Maybe they were having a bad day or were hungover from the previous nights outing. There’s still no excuse for that kind of poor customer service.

I’m grateful that this vineyard isn’t one that I frequent. Okay, maybe 5 years down the road I will revisit, only if someone invites or they are paying. Otherwise, I would rather set my money on fire than give it to this place of business.

There are 258 vineyards open the public in Virginia and you can find wine to enjoy without rude people pouring. Don’t drink bad wine or tolerate douche-bags! That’s my motto!

Cheers!

And to give you an update, I now work at another vineyard. Or as I like to say: 

“The best in the state of Virginia!”

Not bad for a Wino-Redneck!

The Vineyard List

The year in wine is now behind me.

Here is a list of all the wineries by month I visited. Some months were slow and others were quite busy.

But…oh what fun it was!

JanuaryCEW0115

1. Rappahannock Cellars
2. Linden Vineyards
3. Fox Meadow Winery
4. Dry Mill Vineyards Winery
5. The Barns at Hamilton Station Vineyards
6. 8 Chains North Winery
7. Creeks Edge Winery
8. Glen Manor Vineyards
9. Greenhill Winery & Vineyards

 
VHW0215February
10. The Winery at La Grange
11. Valerie Hill Vineyard & Winery
12. Molon Lave Vineyards
13. Grey Horse Vineyards
14. Quattro Goombas Winery
15. Carroll Vineyards
16. The Winery at Bull Run

 

 

 
CO0315March
17. Shenandoah Vineyards
18. North Mountain Vineyard & Winery
19. Arterra Wines
20. Naked Mountain Winery & Vineyards
21. Chateau O’brien at Northpoint
22. Winery at Kindred Pointe
23. Stone Tower Winery

 
Hills 0415

April
24. Cana Vineyards & Winery of Middleburg
25. Chrysalis Vineyards
26. Barrel Oak Winery
27. Hillsborough Vineyards
28. Breaux Vineyards
29. 868 Estate Vineyards
30. North Gate Vineyard
31. Pearmund Cellars
32. Miracle Valley Vineyard
33. Aspen Dale Winery at The Barn
34. Blue Valley Vineyard & Winery
35. Three Fox Vineyards
36. Delaplane Cellars
37. Sunset Hills Vineyard
38. Doukenie Winery
39. Twin Oak Tavern Winery

Art 0515
May
40. Cobbler Mountain Cellars
41. Philip Carter Winery
42. Winding Road Cellars
43. Desert Rose Ranch & Winery
44. Fabbioli Cellars
45. Hidden Brook Winery
46. The Vineyard & Winery at Lost Creek
47. Tarara Winery
48. Hiddencroft Vineyards
49. Otium Cellars
50. Bluemont Vineyard
51. Veramar Vineyard
52. Wicked Oak Farms & Vineyard
53. Willowcroft Farm Vineyards
54. Materella Winery
55. Mediterranean Cellars

Pollock 0615
June
56. Prince Michel Vineyard
57. Old House Vineyards
58. Gray Ghost Vineyards
59. Cave Ridge Vineyard
60. Wolf Gap Vineyard & Winery
61. Cedar Creek Winery
62. Veritas Winery
63. Pollack Vineyards
64. Maggie Malick Wine Caves
65. Two Twisted Posts Winery
66. Notaviva Vineyards
67. Little Washington Winery
68. Gadino Cellars
69. Narmada Winery
70. Chester Gap Cellars
71. Corcoran Vineyards & Cider
72. Paradise Springs Winery

MC 0715
July
73. Afton Mountain Vineyards
74. Hill Top Berry Farm & Winery
75. Democracy Vineyards
76. Mountain Cove Vineyards
77. Lovingston Winery
78. Keswick Vineyards
79. Horton Vineyards
80. Barboursville Vineyards
81. Early Mountain Vineyards
82. Barren Ridge Vineyards
83. CrossKeys Vineyards
84. Bluestone Vineyard
85. Vint Hill Craft Winery
86. Boxwood Estate Winery
87. Ducard Vineyards

SR 0815
August

88. Sharp Rock Vineyards
89. Winery 32
90. Casanel Vineyards & Winery
91. Bogati Bodega
92. 612 Vineyard
93. Jefferson Vineyards
94. Blenheim Vineyards
95. Trump Winery
96. Gabriele Rousse Winery
97. King Family Vineyards
98. James Charles Winery
99. Potomac Point Winery
100. Ingleside Vineyards
101. Oak Crest Vineyard & Winery
102. Wisteria Farm & Vineyard

Mountfair 0915
September
103. Michael Schaps Wineworks
104. First Colony Winery
105. Pungo Ridge Winery
106. Chatham Vineyards on Church Creek
107. Mermaid Winery
108. Gauthier Vineyard
109. Grace Estate Winery
110. Stinson Vineyards
111. White Hall Vineyards
112. Mountfair Vineyards
113. Glass House Winery
114. Moss Vineyards
115. Stone Mountain Vineyards
116. Rockbridge Vineyard
117. Fincastle Vineyard & Winery
118. Virginia Mountain Vineyards
119. Blue Ridge Vineyard
120. Ox Eye Vineyards
121. 50 West Vineyards
122. Zephaniah Farm Vineyard
123. Hunters Run Winery
124. Terra Nubelo Vineyards

GH 1015

October
125. Mattaponi Winery
126. Lake Anna Winery
127. Weston Farm Vineyard & Winery
128. Cooper Vineyards
129. Grayhaven Winery
130. Cardinal Point Vineyard & Winery
131. Flying Fox Vineyard
132. Delfosse Vineyard & Winery
133. Loving Cup Vineyard & Winery
134. Pippin Hill Farm & Vineyards
135. Reynard Florence Vineyard
136. Honah Lee Vineyard
137. Kilaurwen Winery, LLC
138. Cardamon Family Vineyards
139. Crushed Cellars
140. Magnolia Vineyard & Winery
141. Granite Height Winery
142. Morais Vineyards and Winery
143. Rogers Ford Farm Winery
144. Hartwood Winery
145. Wilderness Run Vineyards
146. Chateau MerrillAnne
TG 1115
November
147. Rebec Vineyards
148. Lazy Days Winery
149. Thistle Gate Vineyard
150. Adventure Farm
151. Burnley Vineyards
152. Loudoun Valley Vineyards
153. Village Winery

 
ODW1215

December
154. New Kent Winery
155. Saúde Creek Vineyards
156. The Dog & Oyster Vineyard
157. Good Luck Cellars
158. Athena Vineyards & Winery
159. Vault Fields Vineyards
160. DeMello Vineyard Third Hill Winery
161. Sassafras Shade Vineyard
162. James River Cellars
163. Bodie Vineyards
164. RdV Vineyards

Sunsets
Now that the sun has set and 2015 is behind us, 2016 looks to be a good year. Most of the wine makers say that 2015 was a good year for fruit. Too bad it will have to be 2 years before we can taste these wines…I can wait, how about you?