Atlantic City, Redux!

Once again, Shorty insisted I join him for a repeat of our trip in ’14…Oh God No!
I will not go down that road again.

SHORTY: Don’t worry, folks. The first draft of this was mostly lies. I’ve edited it for clarity and accuracy.

I went over my finances (remember, I’m still out of work) and decided I need a break from applying for work and being denied. Little did I know, a sinus issue would push me to my limits.

I medicated myself heavily. Plenty of Vitamin C and good eats. After I found the right combination of drugs, I was on my way to being 100%. However, I knew that I would have to pace myself and Shorty wasn’t going to allow me to go at grandpa speed. He was going to push this old, old, old man to his limits.

Reservations were made at The Iron Room.

Once I arrived at Shorty’s crib, he was hell bent on leaving. His eyes were dilated a slight wrinkle to his brow and a bit of a smirk. His face read anxiety, and this wasn’t normal. So we got on the road and little Mario Andretti sped around the Capital Beltway. He discussed his current work situation and it appeared he was going to be in the same ranks as I was. This would explain his demeanor (I have been binge watching Lie To Me on The Netflix; that explains my details of his big ole head.)

SHORTY: I always obey the rules of the road. Perhaps I sped a little, but only because Coop was coughing, sniffing, and gagging the entire trip.



He bitched at me about the sinus issue and kept saying; “only old people get sinus problems.” Two and half hours of old bashing, I would rather be old than short like he is.

What do you want to be when you grown little boy?

SHORTY: A cranky, old man like you?

I brought some nice Ashton 898 stogies with me. He invited me so he should enjoy the good stuff rather than the dime store variety he’s been burning. Maybe savor them after he wins the Junkies Poker Tournament.

Oh who am I kidding, he doesn’t have the patience to sit for 12 hours at poker table.

We made a pit stop once we got inside the New Jersey line. As we were getting closer to Atlantic City, he began to mellow a little. A calm had fallen across his face…give me 10 minutes I’ll have his bowels in an uproar in no time.

Then he said something that completely caught me off guard:

“You want to stop at this vineyard close to the interstate?”

Maybe there is hope for this Miller Lite swilling city boy after all.

SHORTY: I’m drinking a Miller Lite tallboy as I edit this manifest of lies.



 

Sharrott Winery was right outside of A.C. and they opened at 11, so we rolled in and it was time to broaden Shorty’s palate.

We were the first ones to taste…shocker! Their tasting options were simple, choose 6 for $8.00.

For myself, I chose Pinot Grigio, Vidal Blanc, Dry Rose´, Cabernet Franc, and their two red blends, Trio & Coeur d’Est.

 Shorty went the sweet route and I advised him to taste the Wicked, which is a Port-style. Of course, once he saw the Rose´ I was tasting, he had to sample that.

He did enjoy the Rose´…mind blowing.

Their Cabernet Franc was wonderful. Red fruit on the nose. Currant and cherry flavors on the palate with soft tannins and a hint of spice on the finish. If you’re not a red wine drinker, this would be a good wine to start evolving your palate.

As we got down to our last wines on the tasting, she let me sample the Port-style too. I explained to Shorty how this wine would go really well with a cigar. Deep rich color almost black as night. Fortified with brandy and intense flavors of black cherries. The hot alcohol finish is typical with Port-styles.

I didn’t turn him into a wino, but he’s open to tasting more down the road.

Just like last year, his agenda was to start drinking early. The Pic-a-Lilly Pub was first on the list and I knew this was going to be most entertaining. There were maybe 4 people enjoying the warm November temperatures and I’m convinced the guy sitting on the other side of the bar was at that same seat last year.

PBR Tallboys were ordered as well as the buffalo chicken egg rolls. I was still not feeling like drinking beer but Shorty had other plans. Another round was ordered and I pulled up my granny panties and knocked it back like a pro.

SHORTY: I remember a lot of complaining out of you, too. Despite the FREE FREE FREE room at Harrah’s I provided.



Now it was time to go and checked in. Some conference was in town and the check-in line was almost out the door. 30 minutes passed before we final were issued a room. This one wasn’t as nice as the suite from last year, but it will do.

After getting our bags delivered, we changed clothes and made our way to the Borgata for the evening’s festivities. We decided to grab dinner at one of the main restaurants and sandwiches and beverages were consumed and then it was time to head to the Gypsy Bar for the Junkies kick off party for their tournament.

SHORTY: I ordered a turkey reuben sandwich ($7) and was somehow charged $67 for it later. Apparently, they thought I left a $60 tip. This issue has since been resolved.

In the meantime, Shorty looked over the menu at the Iron Room. He wasn’t impressed so those reservations were canceled. I had a Plan B & C for tomorrow night!

Shorty had a plan, $3 Miller Lites were calling his name. I had another plan. I wasn’t going to have a repeat of last year and declined to enjoy the nectar from Kentucky. Instead, I chose screwdrivers. That was one way to get some Vitamin C. Then, Shorty changed his mind and ordered a Red Bull & Vodka. And proceeded to order 8 more.

I limited myself to 2 drinks as I sat back listened to the band and watched the crowd. Shorty was being the ultimate social butterfly.
SHORTY: I’m a man of the people.

And then I saw it…the mid-’80s suddenly came back to me and an old advertisement jingle began to play in my head.

“Weebles Wobble but they don’t fall down!”

Shorty looked like a pinball bouncing around the room. Tabs were paid and we made our way back to Harrah’s.

Since this was his rodeo, I allowed him to lead me out of the casino. I don’t remember getting on an elevator, but he is the pro when it comes to Atlantic City so I followed his lead. Literally I followed him to the 3rd floor of the Borgata looking for a cab.

After laughing for about 10 minutes, I pointed him in the right direction.

One good thing here, at least he didn’t insult the cab driver like he did after the Charm City Devils show in April. “Where the F@&$ is he going? We should have called a F@&$ing Uber!” Tsk, Tsk!

It was 1 a.m., and his original plan was to be up at 5 to go and observe the live broadcast of the Junkies at the B-bar. This is do-able, but in his current state maybe not.

SHORTY: Never underestimate me, son.



I had to escort him back to the room. Just like our Baltimore trip, I guided him to his bed and pushed him onto it and he was out!

An annoying alarm began to go off! He wasn’t kidding about wanting to be up at 5.

He stirred around for about 2 or 3 minutes and reset the alarm for 5:30. Bam! He was up, bitching about his head hurting and telling me to get my old ass out of bed and dressed.

I was interested in one thing…coffee and croissants. We made it to the Borgata and the B-bar and I found overpriced swill for coffee but the croissants were nice.

Then I saw it. Shorty had a drink in his hand. A shot…really for breakfast?

SHORTY: Yes, really. This ain’t Disney World, old man!



His plan was to buy the Junkies shots and drink with them. Only 2 joined in and before I knew it, the time had come to start playing poker.

I found a quiet, non-smoking area in the Borgata and began working on my blog posts for that week and I got a chapter written for my book. I met a few folks who were a part of the medical conference going on. These fine folks hooked me up with good coffee, water, and snacks. I did find a high-end wine bar, where I enjoyed an ’09 Grenache.

After having lunch at Tony Luke’s Cheese Steaks, I made my way back to our room for a short nap…don’t judge!

SHORTY: So, to recap: he didn’t get drunk the night before and yet he had to take a nap in the middle of the day in Atlantic City. Not a good look.



Texts were coming in and Shorty busted out of the Junkies Poker Open around 3 ,p.m. so he lasted 5 hours. Not bad but next year you’ll be there for the duration and win this bitch! The tournament ended at 2 a.m., so Shorty needs to work on his game.

Hungover and needing to rest, he rolled into the room got his swimming trunks on and headed to the Harrah’s pool area and the hot tubs. I found a decent glass of wine and waited for him to return. During this time, I did my research and made our plans for the evening. Va. Tech was playing football that night and there was talk about going to Hooters to watch.

SHORTY: Actually, he sat at a table next to the hot tub and refused to enjoy the 104-degree water. Why? I have no idea. I guess he doesn’t like good things.

He waddled back in the room, put on his big boy pants and off we went to dinner at Angelo’s Fairmount Tavern. This establishment has been open for 80 years, and it looked like it. The décor looked straight out of the Godfather era.

For some reason, Shorty wasn’t having a drink with dinner. Sissy!

I opted for a Chilean Malbec to go with my meal, Steak Maryland (New York Sirloin with Jumbo Lump Crab and Bleu Cheese and Gorgonzola).

Just rich goodness!

This was one of the best streaks I’ve ever had. Shorty also got a steak with a salad. He wasn’t feeling up to par so when I suggested Hooters, he wanted to go back to the room.

And he gives me crap about being old!

The next morning, we loaded up and headed over to Gilchrist Restaurant and Marina. I got a short stack and sausage while Shorty got his usual crab and spinach omelet.

SHORTY: If you go to Atlantic City and don’t eat breakfast here, you are an alien.



He was rather quiet on the trip home, but I was able to coax him into enjoying a beer for lunch at The Tilted Kilt. It seems like this trip will always end at the Tilted Kilt. It’s not a bad thing y’all!

SHORTY: Also of note, we had the same bartender as we had last year on our return home. She was not unattractive.



We got back to Shorty’s, I loaded my car up with my bags, and got directions to Whole Foods in Fair Lakes, where I picked up a couple of the pizzas for the weekend.

Tish and I did get to visit a new brewery in the area, Escutcheon Brewery in Winchester. Great beer, and we have since been back several times.

My trip to A.C. was subdued, but Shorty showed his true colors and got drunker than 10 monkeys once again. With the new year, I still need to find work, but I know that Shorty has some plans down the road and until he reveals these trips, I’m going to be leery of his plans. He has good intentions until the the first drink is consumed and then its a free for all.

Hey Shorty…wanna Red Bull and Vodka?

SHORTY: Hell yes!

No Buses, No Limos, No Groups…

A good friend was trying to give me some ideas a few months back to make some money during my unemployment. She came up with a stellar idea but it would require a lot of weekends and I would have to buy a large vehicle. Doing wine & beer tours in Northern Virginia.

I liked the idea but I would have to limit how many folks I could haul around. As I kicked this around in my head, I remembered that sign at an area vineyard and I knew I couldn’t go through with this.

“No Buses, No Limos, No Groups Larger Than Six!”

Large groups partying on decks at local vineyards isn’t uncommon but it is frown upon at certain facilities. I don’t have a problem with groups enjoying themselves but when they start getting to rambunctious hoopin’ and hollerin’ then I can understand an owner getting a little nervous.

Some winemakers encourage the practice of the party crowds. But a serious winemaker who makes quality wine doesn’t want their site turning into a happy hour vineyard.

We have had good times at many vineyards laughing and carrying on. But some of the old school vintners don’t see the the humor of those having a large time. The patrons are a liability on site and the last thing anyone wants is to be asked to leave the premises.

Then there are those who want to break all the rules. These are the ones who probably have had too much vino to begin with and pop a top on cold one in the vineyards parking lot. I’ve seen ‘em do it!

Some think that the glasses are included in the tasting and they add to their collections – some high dollar stemware. You might ask before you toss the glass in your wives pocketbook.

Then of course, you have those who would take anything they can get their grubby little paws on. A vase and dried flowers were reported missing at a vineyard in my next of the woods recently. Really, dried flowers?

I’m guessing most of those with the sticky fingers are the same ones who have been called down and were asked to keep the noise at a certain level. They also probably didn’t see the sign of the limit to 6 people. Rookies!

Now I understand why Jim Law started his Case Club and only limits his deck to those who are members. I’ve heard the stories of large crowds on his deck back in the day. You will not see that again. Good for him.

As for the buses & limos. When I visited the 164 last year, I only encountered 3 limos and they were all filled with drunk chicks. The 12 girls from Georgetown who were letting off steam after finals. Another group of girls who were just getting their drink on & getting bat crap crazy. And of course, there was the bachelorette party of 12 in the Charlottesville area. They were drunker than 10 monkeys at 11a.m. Really?

Not all groups are going to act the fool but the majority do and I can see why some ban the large vehicles.

Go and have a good time, just don’t act like it’s a frat party. Your college party days are over and the cheap kegs are empty. You have come to a vineyard to refine your palate and add a little class to your repertoire.

Now, I know some of you would say to me:

“Hey, you wear ripped jeans, a cowboy hat and old concert shirts to vineyard!”

Yeah, I do! But…

I’m a good ole country boy and can pull that look off, you can’t!

Cheers Y’all! The snow is coming so be sure you have all the essentials. Food, Water, Beer, Wine and more Wine!

The Vineyard List

The year in wine is now behind me.

Here is a list of all the wineries by month I visited. Some months were slow and others were quite busy.

But…oh what fun it was!

January

1. Rappahannock Cellars
2. Linden Vineyards
3. Fox Meadow Winery
4. Dry Mill Vineyards Winery
5. The Barns at Hamilton Station Vineyards
6. 8 Chains North Winery
7. Creeks Edge Winery
8. Glen Manor Vineyards
9. Greenhill Winery & Vineyards

 
February
10. The Winery at La Grange
11. Valerie Hill Vineyard & Winery
12. Molon Lave Vineyards
13. Grey Horse Vineyards
14. Quattro Goombas Winery
15. Carroll Vineyards
16. The Winery at Bull Run

 

 

 
March
17. Shenandoah Vineyards
18. North Mountain Vineyard & Winery
19. Arterra Wines
20. Naked Mountain Winery & Vineyards
21. Chateau O’brien at Northpoint
22. Winery at Kindred Pointe
23. Stone Tower Winery

 

April
24. Cana Vineyards & Winery of Middleburg
25. Chrysalis Vineyards
26. Barrel Oak Winery
27. Hillsborough Vineyards
28. Breaux Vineyards
29. 868 Estate Vineyards
30. North Gate Vineyard
31. Pearmund Cellars
32. Miracle Valley Vineyard
33. Aspen Dale Winery at The Barn
34. Blue Valley Vineyard & Winery
35. Three Fox Vineyards
36. Delaplane Cellars
37. Sunset Hills Vineyard
38. Doukenie Winery
39. Twin Oak Tavern Winery

May
40. Cobbler Mountain Cellars
41. Philip Carter Winery
42. Winding Road Cellars
43. Desert Rose Ranch & Winery
44. Fabbioli Cellars
45. Hidden Brook Winery
46. The Vineyard & Winery at Lost Creek
47. Tarara Winery
48. Hiddencroft Vineyards
49. Otium Cellars
50. Bluemont Vineyard
51. Veramar Vineyard
52. Wicked Oak Farms & Vineyard
53. Willowcroft Farm Vineyards
54. Materella Winery
55. Mediterranean Cellars

June
56. Prince Michel Vineyard
57. Old House Vineyards
58. Gray Ghost Vineyards
59. Cave Ridge Vineyard
60. Wolf Gap Vineyard & Winery
61. Cedar Creek Winery
62. Veritas Winery
63. Pollack Vineyards
64. Maggie Malick Wine Caves
65. Two Twisted Posts Winery
66. Notaviva Vineyards
67. Little Washington Winery
68. Gadino Cellars
69. Narmada Winery
70. Chester Gap Cellars
71. Corcoran Vineyards & Cider
72. Paradise Springs Winery

July
73. Afton Mountain Vineyards
74. Hill Top Berry Farm & Winery
75. Democracy Vineyards
76. Mountain Cove Vineyards
77. Lovingston Winery
78. Keswick Vineyards
79. Horton Vineyards
80. Barboursville Vineyards
81. Early Mountain Vineyards
82. Barren Ridge Vineyards
83. CrossKeys Vineyards
84. Bluestone Vineyard
85. Vint Hill Craft Winery
86. Boxwood Estate Winery
87. Ducard Vineyards

August

88. Sharp Rock Vineyards
89. Winery 32
90. Casanel Vineyards & Winery
91. Bogati Bodega
92. 612 Vineyard
93. Jefferson Vineyards
94. Blenheim Vineyards
95. Trump Winery
96. Gabriele Rousse Winery
97. King Family Vineyards
98. James Charles Winery
99. Potomac Point Winery
100. Ingleside Vineyards
101. Oak Crest Vineyard & Winery
102. Wisteria Farm & Vineyard

September
103. Michael Schaps Wineworks
104. First Colony Winery
105. Pungo Ridge Winery
106. Chatham Vineyards on Church Creek
107. Mermaid Winery
108. Gauthier Vineyard
109. Grace Estate Winery
110. Stinson Vineyards
111. White Hall Vineyards
112. Mountfair Vineyards
113. Glass House Winery
114. Moss Vineyards
115. Stone Mountain Vineyards
116. Rockbridge Vineyard
117. Fincastle Vineyard & Winery
118. Virginia Mountain Vineyards
119. Blue Ridge Vineyard
120. Ox Eye Vineyards
121. 50 West Vineyards
122. Zephaniah Farm Vineyard
123. Hunters Run Winery
124. Terra Nubelo Vineyards

October
125. Mattaponi Winery
126. Lake Anna Winery
127. Weston Farm Vineyard & Winery
128. Cooper Vineyards
129. Grayhaven Winery
130. Cardinal Point Vineyard & Winery
131. Flying Fox Vineyard
132. Delfosse Vineyard & Winery
133. Loving Cup Vineyard & Winery
134. Pippin Hill Farm & Vineyards
135. Reynard Florence Vineyard
136. Honah Lee Vineyard
137. Kilaurwen Winery, LLC
138. Cardamon Family Vineyards
139. Crushed Cellars
140. Magnolia Vineyard & Winery
141. Granite Height Winery
142. Morais Vineyards and Winery
143. Rogers Ford Farm Winery
144. Hartwood Winery
145. Wilderness Run Vineyards
146. Chateau MerrillAnne

November
147. Rebec Vineyards
148. Lazy Days Winery
149. Thistle Gate Vineyard
150. Adventure Farm
151. Burnley Vineyards
152. Loudoun Valley Vineyards
153. Village Winery

 

December
154. New Kent Winery
155. Saúde Creek Vineyards
156. The Dog & Oyster Vineyard
157. Good Luck Cellars
158. Athena Vineyards & Winery
159. Vault Fields Vineyards
160. DeMello Vineyard Third Hill Winery
161. Sassafras Shade Vineyard
162. James River Cellars
163. Bodie Vineyards
164. RdV Vineyards

Now that the sun has set and 2015 is behind us, 2016 looks to be a good year. Most of the wine makers say that 2015 was a good year for fruit. Too bad it will have to be 2 years before we can taste these wines…I can wait, how about you?

 

One Vineyard & The Diesel

I picked up one the valley’s free newspapers, this publication usually has the latest openings and closings in the area.

As I go down the list, nothing stands out as breaking news. And then there it was…a new vineyard had opened in county. That will take care of this weeks visit.

Friday would be a good time to visit but I have a conflict.

In D.C. at the Verizon Center, The Green Turtle was doing a beer release party for Escutcheon Brewery’s John Riggins 4th & 1 Pilsner. With the release of the beer Riggo was going to be present for the unveiling.

Shorty contacted me about meeting him at the Turtle. So now, I have to plan accordingly but it can be done.

I traveled south to Quicksburg, to the newest winery, DeMello Vineyard, Third Hill Winery.  The tasting room is rustic with amazing views. The owners were extremely nice and so were the wines.

’14 Traminette, a soft lemon colored wine. Rose petals and honeysuckle on the nose. Crisp, refreshing lavender flavors on the palate. A sweet finish makes this wine a perfect pairing with goat cheese or a warm brie.

’12 Cabernet France, a rich red color. Sweet cherries on the nose. Earthy notes on the palate with a low tannin smoky finish. Perfect burger wine.

Shenandoah County now has 9 vineyards, 2 breweries and a cidery. We might catch up to Loudoun County some day.

I stopped by the house before heading into the city. Sent Shorty a text telling him about what time I was going to arrive. He was planning on being there about the same time. So we decided, the last one to arrive, buys the first round.

The drive to Vienna wasn’t bad, I hopped on the train and I had to rely on public transportation to get me there before Shorty.

It was going to be close and it was. He was literally 100 feet in front of me laughing and pointing. That Sucks!

We got caught up and decided to sample the 4th &1. This is a wonderful Pilsner with nice balance a flavor. And since it is made 20 miles from my house, I would be filling my growlers up with that goodness.

Riggo arrived. Shorty and I got our pics taken with the Super Bowl MVP and then we hit a few more stops before calling it a night.

My travels will take me back toward Richmond to visit a few stragglers then I will end the year in our area.

With the lone visit to the valley I have now visited 160 vineyards this year.

I Get Around!

There was a chill to the morning that required me to scrap frost from my windshield. I stopped for a cup of joe and I turned on some Stone Temple Pilots on to honor the late Scott Weiland for my trip to taste wine.

The only time I saw S.T.P. was in ’10 with Alice in Chains at DC101’s chili cook off. Rumors had it that he walked off of the bus with a cup the size of a Big Gulp full of red wine. So it was only fitting to play a few tunes while the Big K was going to taste some vino.

I traveled down Rt. 17 to get to the most dreaded road in the state I-95. Most of my visits I spend my time on secondary roads to avoid the crazies on the major highways.

I was on a mission and little did I know, my travels would take me further east than I had planned. The earliest vineyard opened at 10:00 a.m. I rolled in at 10:30 to start my tasting at New Kent Winery. It had only been a few years since my first visit and I was looking forward to seeing how well the latest vintage of the Chardonnay tasted.
This vineyard is located in the roundabouts of roundabouts. I think I drove through three of them. Huge tasting facility and an amazing staff waiting to serve their customers.

’12 Chardonnay a golden colored fruit forward wine. Tropical citrus flavors on the nose. Sweet grilled apricots were lively on the palate. A finish of the old school fruit cocktail that I remember at elementary school. This would be any person warm day deck sitting wine. I could have curled up in bed with a bottle.

Meritage, a blend of Merlot, Cabernet Franc, Cabernet Sauvignon & Petit Verdot. Earthy notes on the nose. A medium bodied red with flavors of dark red fruits. Mild tannins with a subtle sweetness on the finish. This would be a good wine for steak or burgers.

Just down the road was my second stop of the day, Saude´ Creek Vineyards. This vineyard had only been open 4.5 years gorgeous tasting room. A nice crowd has gathered to enjoy some local music and Barbeque. You know what I’m there for!

Vidal Blanc, an off-dry white with floral aromas of grilled peaches. Crips flavors of grapefruit on the palate. with a zesty finish. They call this wine: “Champagne without the bubbles.” and I can see this being poured on New Years Eve at a party.

Merlot, soft, medium bodied red. Currants and leather aromas filled my glass. Roasted coffee flavors on the palate. Soft tannins and raspberries round out the finish.

A nice stop and now it was time to make turn and head to the east toward Irvington.

The drive took 40 minutes and I was pulling into what was White Fences Vineyard but is now The Dog and Oyster Vineyard.

As I drove up the entrance, I see this massive cork screw out in the field. That’s one way to get your attention.

I walked into the tasting room and two young boys were hanging out. I though, “get them trained young!” They rushed off and got someone to come and pour me a tasting or 8.

’14 Pearl, made with at 100% Vidal Blanc. Notes of Kiwi and Petrichor on the bouquet. Fresh peaches with a touch of citrus round out the palate. A subtle oaky finish. A refreshing wine that would pair well with Indian cuisine or spicy Asian dishes.

’13 Shelter Dog Red,made with 100% Chambourcin. Dark Cherry nose. Medium bodied wine with flavors of rose petals on the palate. A nice smoky finish. The young lady described this as: “Pinot Noir meets Malbec.”

The next stop was only 15 minutes away, Good Luck Cellars in Kilmarnock.

I walked into the tasting room and the smell of fresh baked cookies permeated the room.

They had two tasting options, Whites or Reds for $8 per flight. I choose the Reds and here is what I enjoyed.

’13 Oak Aged Chambourcin, the grapes spent 20 months in French oak. Fruity nose with dark fruits on the palate. Raspberry and spicy notes on the the finish.

’13 Cabernet Sauvignon, again aged for 20 months in French oak. Jammy fruit flavors on the nose. Black cherries and new leather flavors on the palate. A smooth finish with a touch of sweetness. A nice light bodied wine that would go well with baked pasta dishes.

I was informed one of the vineyards in the area had already closed for the winter.

There was only two left for me to visit today and I had just enough time to stop before heading west for home.

Athena Vineyards, owned by a group of retired nurses. Here is what I enjoyed:

Nightingale Chardonnay, a crisp citrus floral nose. Soft flavors of apricots with a refreshing finish.

Merlot, a medium-bodied wine with aromas of green pepper on the nose. Flavors of raspberries and pomegranates on the front of the palate with cherries on the back. A smooth low tannin finish would make this a nice every day wine.

My last stop of the day is one Big D. told me not to miss, Vault Field Vineyards.

I was met in the tasting room by the vineyard cat. Freddie welcomed me as I waited for my tasting to begin.

’10 Vidal Blanc, a fruity wine with an intense pineapple nose. Sweet pear flavors dominate the palate and a medium acid finish with grapefruit flavors. This would go well with a lump crab cake on an Old Bay, cheddar biscuit.

’09 Red, a blend of Merlot, Cabernet Sauvignon and Chambourcin. Fresh raspberry flavors on the nose. Sweet cherry flavors on the palate with a supple finish of you guessed it raspberries.

So this trip had me visiting 6 and it brings my total to 159. It’s getting tougher to visit without traveling long distances. But, I”m sure I can get a few more in before the end of the year.

The sun sets at Vault Fields on another day of tasting wine.

 

I’m Done in Loudoun

Tish was off to visit her mother over the Thanksgiving holiday (I told you I was behind). I was a good boy, I enjoyed a few plates of meat during this time. Since I knew Tish would be needing wine once she arrived home, I visited Glen Manor Vineyards to purchase a few bottles.

Shorty was coming back to the valley on Thanksgiving eve and we decided to meet and have a few adult beverages. We started at The Depot Lounge at The Hotel Strasburg. One of my classmates joined us (Dave) for a round or two. Dave called it a night and Shorty was ready to party!

The next stop was the Old Mill Grill for just a round. He wanted to head back to the Depot Lounge for a few more before we ended the night on my deck with Miller Lite’s and Ashton 898 stogies.

Joey came and picked Shorty up to take him to Momma’s house. I got my house in order then crawled into bed.

Thanksgiving fest at Momma’s and Pappy’s then I ended the day at Sandy & Mike’s for a night cap.

Tish came home on Friday and I decided to visit the newest watering hole in the Shenandoah Valley, Woodstock Brewery. Nice beer and wonderful Vanilla Porter.

Once Tish arrived home she dove into the Rose´ from GMV. On Saturday, she rested as I headed into Loudoun to visit my last two vineyards in that county.
I had to call Loudoun Valley Vineyards just to confirm they were open. There  were some rumors they had closed until Spring.

They responded that they would be open for the weekend. The vineyard has been purchased and the new owners won’t take over until the early spring. In the meantime, I would get to sample only 3 wines.

’09 Viognier, done in stainless steel. Grilled peaches and fresh apricots dominate the nose. Tropical fruits on the palate with a tart finish. This would go well with spicy Asian dishes.

’08 Legacy, a port-style made with Touriga Nacional. A bouquet of dark fruit. Dark chocolate flavors on the palate with a finish of sweet black cherries. A very nice port-style that will soon be gone.

My next vineyard is one I visited over a year ago. Sampling wines from a bag was a bit weird but they are worth a taste.

Raspberry Apple Wine, lush goodness from some nice fruit. This wine has a touch of dryness on the palate with a sweet shot on the finish. Anytime I taste one of these fruity wines, it makes think of field parties, ’80s hair bands and mullets. Not a bad memory. Basically I know most of my classmates would enjoy this wine.

Petit Verdot, rich black currants and leather on the nose. A very soft red fruit presence on the mouth. A smooth low tannin finish makes this a nice red wine.

Did I mention the wines are in three liter bags?

You get 4 bottles of wine in a bag for around $30, which isn’t bad.

I was in need of some food so I stopped and visited Jody & Jay at Quattro Goomba’s for some of their kick ass pizza and did a sampling of their beer. Quattro Goomba’s Brewery is open for business and is quite good.

Tish is on deadline this week which means I may visit a handful in the Richmond area or beyond.

With only 2 stops this week, It brings my total to 153 for the year.

Amherst, Scottsville & Barboursville

I battled sinuses for a week.

My palate was comprised therefore I didn’t attempt to visit any vineyards. After a week of medicating I was feeling a bit better and enjoyed a short trip to Atlantic City with Shorty. I’ll put that down in words later.

Now that I am back to normal…easy folks, it is time to add to my vineyard tour.

I have a feeling that this may be my last trip to the Charlottesville area to visit wineries as I’ve almost visited them all.

The day was early and I headed south of Nelson county into the Amherst area to visit a few there.

My first stop of the day, Rebec Vineyards. This is the location for the Wine & Garlic Festival each year.

The small shack didn’t have much room but we did get to taste some wine.

Chardonnay, light gold colored wine. Orange blossoms on the nose. crisp flavors of apples with a toasty finish.

Cabernet Franc, a medium bodied red. Dark red fruits on the nose. Fruit forward with blackberries on the palate. Green peppers round out the finish. This is young and should age well.

About a mile away was the second stop of the day, Lazy Days Winery.

’13 Chardonnay, a fruity nose of pear and apples. Crisp, tart flavors with low acid. Oak flavors give this wine a creamy finish.

Sweet Lazy Days, a blend of Chambourcin and Petit Manseng. Candied cherries on the nose. A balance of plums, raspberries and raisins on the palate. A dry yet sweet finish gives this wine it’s alias: “Party in a Bottle”.

The next stop will have me traveling 25 miles to the east just outside of Scottsville.
Thistle Gate Vineyard, is located just along Rt. 6. The barn-like tasting is a bit rustic.

’13 Chardonnay, aged in French and American oak. A buttery nose with oak flavors on the palate. The dry, low acid finish makes this wine a perfect match for a plate of cheese and baguette.

’14 Temperance Bridge Red, a blend of Chambourcin and Cabernet Franc gives this wine its dark ruby color. Raspberry on the nose. Bold flavors of dark chocolate with moderate tannins. The slight sweetness on the finish would make this wine pair well with roasted lamb or plate of meatballs in gravy.

The next stop takes me north of Charlottesville close to the airport, Adventure Farm Vineyards.

One of the newest vineyards in the area, They have 4 of their wines and a few of Michael Schaps on the tasting list.

’14 Rose´, made with 100% Chambourcin. A captivating light ruby color. Soft aromas of rose buds, refreshing dry flavors of plums on the palate. A light taste of spice on the finish makes this a nice wine to enjoy with friends.

’12 Gigi Red Blend, Chambourcin and Cabernet Sauvignon make a medium bodied wine. Earthiness and petrichor on the nose. Black raspberry and cherry flavors on the palate with an off dry spice on the finish. A big plate of pasta would be a good pairing.

A nice stop that I will have to bring Tish to on one of our trips.

The last stop of the day will be one of the areas oldest, Burnley Vineyards.

It has been a few years since my last visit. Let’s see how the wines are:

Riesling, tropical fruits on the nose especially pineapple. Tart melon flavors on the palate with a dry yet sweet finish. A nice wine to pair with grilled salmon.

Chambourcin, earthy with a bit of blueberry on the nose. Bold dark red fruits coat the palate with a finish of sweet dark chocolate and a touch of smoke. This would make a great cigar wine to enjoy with the boys.

Let’s hope mother nature plays well as we head into the Thanksgiving holiday and early stages of winter. With these 5 added to the list, it brings my total to 151 for the year.

Down Route 17 and Beyond

I wish Virginia vineyards would coordinate with each other and have the same hours. But I understand that most do have day jobs and are not full-time vintners.

In saying that, I hopped in my car and headed back toward the Warrenton/Fredericksburg are to visit the last few on my list.

The first stop of the day was going to be Rogers Ford Farm Winery. Traveling to this area has always been very painful with the traffic on Rt. 17. However, my most recent visits the trip has a been rather pleasant. I pulled into the parking lot at 11:00 and I was the first one in the tasting room to encounter the “Crazy Wine Chick”. I’m only going by what she called herself, by the time the tasting was over I can vouch for that statement.

The old house was really cool and the wines weren’t bad either.

’13 Jacob Christopher Chardonnay, golden in color. Light oak aromas on the nose. Bold peach and apricot flavors with a touch of effervescence on the palate. A subtle sweetness on the finish makes this a good wine for spicy Indian cuisine.

’12 Petit Verdot, a light jammy nose with some earthy under-tones. Dark cherry and chocolate flavors in the mouth. Surprising soft tannins with a white pepper finish. A true meat lovers wine.

Snake Castle, a port-style made from Petit Verdot. Carmel flavors on the nose. This wine is fortified with Brandy distilled from their own grapes. Black cherry and dark chocolate flavors on the palate. This is an absolute sinful wine! One of the best port-styles this year.

Just down the road was my next stop, Hartwood Winery.

They are celebrating 26 years of business and the wines weren’t bad.

Rappahannock Rose´, a dry Rose´made with Chambourcin. Soft cherries on the nose. Lush tropical fruit on the palate with a crisp dry finish.

Cabernet Franc, this wine had big earthy, barn yard aromas. Smoky tobacco flavors dominated the palate. Tart cranberries rounded out this wine.

An interesting stop.

I would have to travel a few miles to get to my next stop, Wilderness Run Vineyards.

This stop would be quite interesting. Primarily a Virginia tasting room, I only got to sample one wine from their site. They had wines from 7 different vineyards, 1 cidery and a few beers on tap for purchases only. It kind of sounds like a bar huh?

’12 Wilderness Toolshed Red, raspberry flavors on the nose. Jammy and smoky flavors on the palate with a touch of green pepper on the finish. A true pizza wine.

I had some time and thought I could visit one more. About 15 miles away was Chateau MerrillAnne Vineyards. What the hell!
I quaint little tasting room and the wines were worth the travel.

’14 Palace White, a white blend of Vidal and Cayuga. Minerality is the best way to describe the nose. Citrus, tart with a bit of effervescent on the palate. A crisp dry finish make this the perfect wine for shellfish, warm brie or even a plate of spicy enchiladas.

’12 Founded 1734, a blend of vinifera grapes; Malbec, Merlot, Tannat and Cabernet Sauvignon. A leather and smoky aroma fill the glass. Dark chocolate and currants on the palate. Silky jammy note with spice on the finish.

It will be 3 weeks before I make it to another Virginia vineyard.

A sickness and a trip to Atlantic City with Shorty keep me from my goal.

With four on this trip, it brings my total to 146.

A Lot of Meat & Wine

Tish was leaving for the OBX area for 5 days.

I was going to be left alone to deal with the felines and fend for myself while she enjoys some sun and sand with her old friend Granny Smith.

I helped her load her car and we said our good-byes. She left me at 1:15 and at 1:20 I was heading south to the local butcher shop to score a few steaks. I had been planning my menu for some time.

The boys behind the counter sold me two of the most gorgeous Delmonico steaks I have ever seen. No sooner than I arrived home, I got out the spices and began rubbing my meat – oops that was bit dirty, I’m sorry.

Sun-dried Tomato Powder and Dried Basil macerated for 6 hours. I visited the grocery store and got the ingredients for my side along with America’s finest Pilsner, Pabst Blue Ribbon. I sat on my deck enjoying the 70º weather and got updates on Tish’s travels. After plenty of dead soldiers were lined up  on the table, I began preparing this evening meal.

I cleaned the potatoes, minced the garlic and onion. grated some pepper jack and then it was time to grate the potatoes and turn them into…Cheesy, Old Bay Hash Browns.

After sautéing the onion and garlic, I added the spuds, Old Bay and a little heavy cream. Once golden brown, I flipped and placed the pan in the oven to finish the plate there.

That heavy cast iron skillet was smoking from the oil when I placed that slab of red meat inside the vessel. Just enough sear for a light crust. After flipping, I removed the spuds and placed the steak in the oven just for about 4 minutes.

I plated the hash browns then the steak and allowed the meat
to rest for a few minutes to let the juices redistribute throughout. Wonderful red flesh color…you can’t get any better. I retired to my deck to enjoy the evenings great weather.

Tomorrow’s weather was going to be even better, which means I need to visit one of my favorite spots…Glen Manor Vineyards.

Coffee was made, shower was taken and it was time for some grub. But first, I had to prep this evenings steak. Espresso Powder, Ancho Chili Powder and fresh Cracked White Pepper. I coated the meat and allowed to air dry for almost 7 hrs. In the meantime time, I headed toThe Queen St. Diner, and I had to have their signature burger named after the establishment. BBQ sauce, sharp cheddar cheese and a big ole fat onion ring with a side of fresh cut fries. I’ll have the meat sweats after this day.

Temps in the mid 70s and it is a perfect day for the ’14 Morales Rosé.This wine gets better each time I open a bottle. After a few hours of healthy Vitamin D, I headed to the homestead and relax on the deck before dinner.

Once the last of the Rosé was poured, I thought I should a bottle I received as a gift a few weeks ago.

One of my redneck friends gave me a bottle of homemade wine he wanted me to try. Based on the swill I drank back in the day, I wasn’t scared to try his concoction. Rich is a crafty, resourceful redneck. If you are in search of something, he seems to know an outlet. If he can’t find it for you, he will do his best to create it.

Now, he didn’t use traditional wine grapes, they either came from a grocery store, or he was able to obtain some from a friend down the road. He makes a sweet and a dry red, the latter  has been opened and I’m allowing to breath while I finish my Rose.

The color was a nice cherry red, this reminds me of being a kid and seeing the pitcher of Kool-Aid on Mamma’s kitchen counter. It was very fruity with a touch of sweetness on the nose. Definitely a young wine with a medium body structure. A mild finish of pomegranates and a surprise of the day.

A good ole boy can make wine even in this own kitchen. I gave him my feedback and I’m looking forward to seeing what next years vintages will taste like.

Dinner was wonderful and I decided to lay low on Friday. A former coworker contacted me about joining him and his wife at the beer festival in Ashburn at Lost Rhino Brewery on Saturday.

I rolled out of bed pretty early on Saturday. Took care of my flea-bag felines then headed into Loudoun to taste at two vineyards before meeting Carl & Jackie.

It was such a gorgeous day, I decided to try and avoid Rt. 7 as much as I can. Rt. 50 across Paris Mt. and then I took the Mt. Weather road that runs along the top of the mountain. After dropping out onto the opposite side of the mountain, I took the side road through Round Hill to get me on the North end of Rt. 9 near Hillsbourough. Once on the narrow road, I drove to my first stop of the day, Cardamon Family Vineyards.

This is one of four in Loudoun Co. I haven’t visited. After today though, that number will be cut in half.

Four wines were on the tasting list and each paired with a salsa made by the winemaker.

MACHA, a pale lemon color. The nose of fresh grilled peaches. Bold flavors of honey dew with a
burst of effervescence on the palate. A touch of sweet melon and low acid on the finish. A perfect wine for a plate of cheese and a baguette.

Peter Pie, a blend of Cabernet Franc, Merlot and Cabernet Sauvignon. Rich red color with a hickory smoke and leather essence on the nose. A fruit forward with a medium bodied structure. Dark red fruits and jammy flavors on the palate. Refreshing light sweet finish. Pasta, Salmon or Steak, take your pick.

I asked about my next stop, the group said in unison; “Oh Bob!”

With that comment, I knew this was going to be entertaining.

About 7 miles away was the last stop for wine today, Crushed Cellars.

A tiny tasting room, that was filled with 4 young ladies out tasting wine and heading for a day at the spa.

Bob was a trip!

He doesn’t play by the wine rules. Six wines were made available for tasting and the pours were quite generous.

Chardonnay, butter and vanilla aromas on the nose. Smooth flavors of light oak on the palate. Well balanced acids make this a superb wine.

Meritage, a blend of Cabernet Sauvignon, Cabernet Franc, Malbec, Petit Verdot and Merlot. Aged in French oak, ruby color. Dark red fruit with a touch of smoke on the nose. Jammy flavors of currants, pomegranates, and hints of leather on the palate. Nice tannins, with a spicy white pepper finish.This is your steak wine!

It was on to meet Carl & Jackie at the brew fest. By the time we arrived some of the breweries had kicked their kegs and they were packing up and heading for home. They invited me to join them for dinner at Ford’s Seafood House. They enjoyed Oysters on the half shell and savored the fish and chips.

Tish comes home tomorrow!

I did a rough clean of the house and planned to make her some baked tofu with an apple bar b que sauce for her dinner.

I have time and decided to visit a few wineries near Warrenton area.

Magnolia Vineyards is one of the newer vineyards to the area.

Located outside of Amissville, it was time to see what they had to offer.

’13 Black Walnut White, a blend of Vidal Blanc, Tramminette, Petit Manning,Chardonnay, Viognier and Riesling. Meyer lemons on the nose. Crisp flavors of tropical fruit like pineapple dominate the palate. Refreshing flavors of orange give this wine a succulent finish. This wine would be a good choice for a warm evening on the deck.

’12 Cabernet Franc Reserve, a rich colored wine. Nose of currants and some cloves. Fruity raspberry flavors fill the palate. Earthy notes and a touch of spice on the finish. A true meat lovers wine but I wouldn’t rule out a plate of roasted mushrooms for our vegetarian friends.

It was on to the next stop and it was a surprise!

Granite Heights located in Opal has been a point of interest for me but we never had the time to stop. I’m glad I did.

’13 Petit Manseng, done in stainless this was a big flavored white. Sweet apricots on the nose. A touch of effervescent with flavors of lavender and honey on the palate. The finish was super sweet on the finish but is only 2% residual sugar.

’11 Humility, a blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Deep ruby color, with a smoky white pepper nose. Jammy flavors of cherry with some leather on the palate. Big bold, crunchy tannins give this a spice finish. One of my favorites this year.

Bealeton was my next stop, Morais Vineyard and Winery. Huge facility and impressive tasting room.

Rose´, a light orange in color. A subtle nose of cherries and smoke on the nose make this a unique Rose´. Soft flavors of strawberries with a finish of rose petals. Another deck sitting wine.

Cabernet Franc, a light bodied red. A bold fruity nose. Sweet currants and black cherries on the palate. The finish was surprising with leather and spice. As light as this wine was it had incredible flavors. A good pizza and pasta wine.

After this weeks visits, this takes my total to 142 for the year.

Next week will have me visiting the Warrenton are one last time with a few other mixed in.

In the meantime, Tish arrived home and brought presents.

It was a good week y’all!

Wine + Reunion Week = Debauchery!

Earlier in the week was busy. I was able to secure some complimentary tastings from a few vineyards for the Decade & a half reunion for this coming Saturday evening. My travels for the week were going to be limited.
I knew Saturday was going to be bat crap crazy so I decided to visit the few vineyards on the north end of Orange county.

I waited until 10a.m. to head down to my first stop of the day. My schedule was going to be tight as I had planned on going to the homecoming game and then drinks with classmates at the Old Mill Grill.

After relying on a cell phone voice giving me wrong directions, I finally arrived at Honah Lee Vineyard.

Just outside of Gordonsville, is this quaint boutique vineyard and tasting room. I was surprised to see a limo parked out front. Either a Birthday party or Bachelorette party, the latter. It wasn’t even noon before I started tasting and these girls were drunker than 10 monkeys.

The owner an ex-law man, kind of shook his head at the way those crazy kids were acting.

As for the wine…

’13 Chardonnay, golden in color. The nose was dominated by a big stick of butter! Then came a surprise, crisp, tart citrus flavors on the palate. Succulent honeysuckle notes on the finish, make this a very nice Chard.

’13 de la Merce, a red blend of Merlot and Chambourcin. Fruity notes of cherries on the nose. A softened flavor of leather and tobacco coat the mouth. This medium bodied wine finished with black raspberries and soft tannins. This would be a great everyday red. Pasta, pizza and red meat plates would help this wine shine.

So now, I have to travel about 15-20 miles to the next stop. I have my trusty map ready since I will be traveling into the hills to reach Kilaurwen Winery.

Nice winding roads to reach this locations and there were a few cars visiting from out of state.

The owner/winemaker explained the name of the winery. It was named after his three daughters. That’s kind of sweet.

Situated against the mountain, I was hoping to taste something good.

’12 Riesling, apricots and pineapple on the nose. Bold citrus flavors of lemon on the palate. A clean finish with essences of melon. Oysters on the half shell or shrimp scampi would go well with this wine.

’12 Cabernet Franc, a medium bodied wine with a gorgeous ruby color. Earthy aromas on the nose. Cherry, currants and smoky flavors on the palate with bold spicy tannins on the finish. A true steak wine.

So my travels took me to 2 and that would bring my total to 137 for the year.

Once I returned home, I got a few texts telling me they wanted to start the party early. I arrived at the Old Mill around 6. I had set up one of those “Events” on Facebook and invited all of my classmates who grace the social media giant.

Then of course, I have those friends that are in my contact list who I send messages too when an event like this is planned. Texts were sent and it was going to be a wait and see who shows up.

Deb was the first one there and I told Abe, the owner of the Mill, to stock up on Corona’s because I have seen her drink bars out of the Mexican Cerveza. Our last outing, she shared a quote with me that I have say is one of the funniest sayings I have ever heard:

“Beer is Great, Sex is Free, We’re the Class of ’83!”

I Love This Class!

We had a good turn out. About 10 showed up, some I haven’t even seen in 30+ years. A lot of alcohol was poured…including shots which we did not need and stories were told. We got the party started early and rolled out at midnight.

On Saturday, I went and purchased wine at Glen Manor Vineyards so Tish and I enjoy good Vino. I knew they were pouring Boone’s Farm but I wasn’t that interested in going down memory lane. Memories of bad hangovers on that stuff still linger after all these years.

We arrived early like the promoters suggested, we didn’t expect to be standing in line freezing our butts off. Everyone and their sister was there. I saw friends I hadn’t seen since I was 13 years old.

Margo visiting from Portland, Oregon.

Good Ole T.B.U. representing with Dave, The Fat Man & Clark. Old friends indeed!

I knew my boy Dave was suppose to be there, but I never saw him until late and by then the alcohol had my head spinning. I saw my prom dates and homecoming date. Of course, there were the hard cores, those Class of ’83 members who rarely make an appearance. Todd & Chewy. This night could get RIGHTEOUS and there was talk about visiting the “West Virginia Ballet”.

Chewy is a trip!

Todd never changes…Dammit!

The only details I can share are…good times were had by all and some were feeling quite ill the following day. We’re not teenagers anymore and we can not party like Charlie Sheen. Although I try my best!

As for my wine tour, Next week Tish leaves for the beach and I will consume a lot of meat along with beverages.

Visits to Loudoun and back to the Culpepper area to finally check off some of those wineries.

I’ve decided to see how many I can actually visit. This trip is coming to an end quick.

I leave you with one last pick from the reunion. This group was just looking for trouble.

Mel, Me, Roger & Rich. We included Mel to keep us out of jail, I’m too pretty for prison.